There are three meals a day, and snacks are sometimes indispensable. Nowadays, people pay attention to eating well, good wear, and with the changes in the times, people not only pay attention to food safety issues, but also pay attention to taste. In addition to being widely used in industrial development, the airflow crusher is also very important in the field of food equipment. The quality of the airflow crusher directly affects the effect of the product, so the crushing technology is worthy of attention. \u0026 emsp; The international food industry is recognized that ultra -microcomples processing technology is one of the top ten food science and technology in the 21st century. New technology of food ultra -micro -processing is one of the technical measures that effectively improve the utilization rate of agricultural products. It is an important technical guarantee for solving agricultural production, increasing farmers' income, and deep processing of agricultural and sideline products. \u0026 emsp; \u0026 emsp; my country is a developing country, and there are still many defects for food processing. At present, the development of food processing technology in developed countries is changing with each passing day. The airflow crushing machines have adopted high -tech deep processing foods. Competitiveness in the market. \u0026 emsp; \u0026 emsp; my country is a large agricultural country, and plant resources that can be used for food processing are very rich. However, many nutritious plant stems and fruits are difficult to directly consume and digested by the human body due to limitation of processing technology, resulting in low edibleness. Increased the utilization of dietary creatures is the purpose of developing deep processing technology. Ultra -micro crushing is the key technique of effectively solving plant cells to breaking walls, improving the taste of consumption, and increasing the digestion and absorption of the human body. \u0026 emsp; \u0026 emsp; The significance of air flow crushing technology in health foods is even more prominent. Nutritionists and experts at home and abroad have long agreed that bran and rice bran are highly dietary fiber \u0026 ldquo; health food \u0026 rdquo; Its fiber content is as high as 43.9%, protein is 17.6%, and fat is 8.3%. Eating these foods will help the body's metabolism and have obvious effects on preventing constipation, reducing cholesterol, and preventing arteriosclerosis. In foreign countries, fibrous health foods developed with bran have become a sought -after goods in the international market and are popular with consumers. \u0026 emsp; \u0026 emsp; The use of air flow crusher is indispensable in the food industry. Safe and delicious food requires a good equipment. Let us look forward to the greater improvement of the crusher.
