Ultra -fine grinding powder improves the utilization rate and efficacy of effective ingredients in t

Generally speaking, the content of tea polyphenols depending on its type of tea is also different. In general, the content of tea polyphenols in green tea is higher than oolong tea, and oolong tea is higher than black tea; measuring from the tea season, the content of tea polyphenols in summer and autumn is higher than the tea produced in spring; and from tea leaves; and from tea leaves, from tea leaves In terms of status, the content of tea polyphenols in fresh tea is higher than that of tea. Ultra -fine grinding powder is a widely used product that our company absorbs advanced foreign technologies independently developed in industries such as ultra -fine grinders. Excellent qualities such as pollution -free. But in general, tea polyphenols in the many active material components contained in tea ranks first in the proportion of 18%to 35%, and their content and health functions have become supporting tea \u0026 ldquo; drink king \u0026 rdquo; this reputation; this reputation; The main force.

Powder equipment display diagram

Although the tea has significant health care effects, people's brewing habits and the way of processing tea when drinking tea daily may cause the loss of the effective ingredients in the tea to varying degrees , Greatly discount the effect of health care. The MQW series ultra -fine grinding machine is composed of three parts: host, auxiliary machine, and electronic control box. It has the characteristics of wind selection, sieve -free network, uniform fineness and other characteristics. Material microfimpery operation. This depends on all sectors of society to promote tea culture while advancing tea products, so that consumers can learn to drink tea scientifically. In addition, in terms of tea processing, we must actively promote and publicize some advanced science and technology, and minimize the loss of tea polyphenols and other material components when processing and manufacturing the finished tea. A good heart.

The use of ultra -fine grinding technology in natural plant resources has deep research. Traditional boiling water brewing methods cannot absorb all the nutrients of the tea with the human body. The residue was dumped. Over -fine grinding powder old brand, guaranteed, many well -known domestic companies partners, professional and fast after -sales after -sales, let you care about it. If the tea is grinded in ultra -fine grinding, it is made into ultra -fine tea powder, and the utilization rate and efficacy of the effective ingredients are much higher than that of the effective ingredients.

In the ultra -micro crushing laboratory purification room built by Youmingke, it is equipped with a small test, medium test, and small -production ultra -microtal air flow crushing machine, particle size detection, powder characteristic detection instrument, which can accurately accurately accurately accurately Analyze the nature of different raw materials, provide batch raw materials processing, rich microfana experience and professional crushing equipment can greatly shorten the research and development cycle of the demand party, and solve various problems encountered during the process of micro -powderization of raw materials. Welcome friends in need to call for friends who need to call. Consultation